Frozen apricot is a product made from fresh apricots that have been frozen to preserve their quality and nutrition. Frozen apricot can be used in various ways, such as making smoothies, jams, cakes, salads, and more. Here are some information about frozen apricot from the web:
- Frozen apricot is usually made from whole, fresh, healthy fruits without any impurities, additives, color, sugar, or preservatives1. It is non-GMO and allergen-free1.
- Frozen apricot can be of different varieties, such as Zenga Zengana, Camarossa, or Dole12. The variety affects the appearance, color, flavor, and texture of the product.
- Frozen apricot is rich in vitamin A, beta-carotene, and antioxidants, which are good for your health2. It is also low in calories, fat, and sodium2.
- Frozen apricot can be stored in the freezer for up to a year and can be cooked directly from frozen or thawed before use2. To thaw it, you can either leave it in the refrigerator overnight, place it in a bowl of cold water, or microwave it on a defrost setting2. After thawing, you should drain it well and use it as desired2.
- Frozen apricot can be added to various recipes, such as berry mango smoothie, apricot soup, apricot cake, apricot salad, and more2. You can also eat it as a snack or a dessert.
